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Karanja cake powder and pellets

Organic Agri Inputs · Oil Cakes and Soil Inputs · Oil cake

Karanja Cake

HS Code 2306.90

Residue of karanja (Pongamia pinnata) seed after oil extraction, supplied as powder or pellets for use as an organic soil input. Karanja cake supplies nitrogen and organic matter and naturally contains karanjin, the characteristic compound of the pongamia tree.

Forms available: Powder · Pellets

Form
Powder, Pellets
Key active
Karanjin > 1,500 ppm
Packaging
10–70 kg bags, Jumbo bags

Key features

  • Nitrogen min 3.5%
  • Karanjin > 1,500 ppm
  • Powder or 4–8 mm pellets
  • Laboratory analysis report with every batch

Composition

100% karanja (pongamia) seed cake. No additives or synthetic ingredients.

Application guidance

Mix into the soil before planting. As a general guide for gardens and beds, around 1–1.5 kg per 10 m², thoroughly mixed into the soil. Can be blended with neem cake.

Specification

Technical specification

Karanja Cake - specification
ParameterValue
Karanjin> 1,500 ppm
AflatoxinNot detectedTLC method
Oil content6.0 – 9.0 %
Moisturemax 10 %
Total ashmax 7.5 %
Nitrogen (N)min 3.5 %
Phosphorus (P)min 0.5 %
Potassium (K)min 0.5 %
Pellet size4 – 8 mm

Typical values. Each consignment ships with a laboratory analysis report for that batch.

Packing and shipping

Packaging, loading and terms

Packaging options

  • Plain PP woven bags
  • BOPP-laminated PP woven bags
  • PP or HDPE woven bags with an inner liner
  • Jumbo bags (1 tonne)
  • Bag sizes: 10, 20, 50 and 70 kg
  • Custom printing with buyer brand and details on request

Order and shipping

Karanja Cake - order and shipping
ItemDetail
Minimum order quantity1 × 20 ft container
Lead time10–15 days from order confirmation, subject to vessel schedule
Port of loadingChennai Port, India
IncotermsFOB, CFR, CIF
Loadability - 20 ft containerapprox. 18–20 MT
Loadability - 40 ft containerapprox. 25–27 MT

Ranges depend on packing. Exact loading is confirmed with each quotation, based on bag size.

Shelf life and storage

Karanja Cake - shelf life and storage
ItemDetail
Shelf life12 months from date of manufacture
Storage conditionsStore in a cool, dry, ventilated place, off the floor and away from direct sunlight.

Applications

  • Organic soil input
  • Blending with neem cake

Documents supplied with this product

  • Commercial invoice
  • Packing list
  • Certificate of origin
  • Laboratory analysis report
  • Phytosanitary certificate
  • Fumigation certificate, if required by the destination

Request a quotation for Karanja Cake

Send quantity, destination and Incoterm. We reply with a Proforma Invoice within 24 hours.